Oct 4, 2010

Cheater's Chicken Parmesan

I call this recipe “Cheater’s Chicken Parmesan” because it’s basically made using convenience foods. It’s really simple, really delicious, and easy on a budget.


Ingredients:
1-2 boxes of penne rigata pasta (number of boxes depends on how much you need to make)
1 large bag of pre-cooked chicken nuggets
1 large can of spaghetti sauce
1 bag of your favorite shredded cheese (I used Mozzarella with Sun Dried Tomato and Basil from Sargento.)
Grated Parmesan (also known as parmesan powder in a can, usually labeled Kraft)

From your spice rack: Basil and Parsley

Preheat your oven to 350 degrees.





Cook pasta according to directions. This means boil water in a big pot, add a touch of vegetable oil (keeps the pasta from sticking) and then add the pasta. Cook until al dente, or until it still has a little bite to it. It will cook a little longer later, so you can leave it just slightly underdone for this step. Drain pasta.

In medium to large casserole dish, layer ingredients in the following order; chicken nuggets, pasta, sauce. Continue to do this until all the pasta is used. You may have some chicken left over (yeah, lunch for tomorrow!) and that’s ok. You want the last layer to be sauce. Top with the shredded cheese.


Your not going to need to cook this very long and the times will vary. This is one dish you’ll have to keep an eye on. For me, it took about 20 minutes. The cheese will be just slightly browned and the casserole will be heated all the way through. You can test this by digging out a nugget somewhat close to the middle (from the top down, not the middle of the pan) and seeing if it’s all the way heated. Sweet! Chef’s get to taste test!

Serve hot and add parmesan to individual servings. This way, everyone gets the amount of cheese they like and it doesn’t turn all gluey from being in the sauce to long. This is a super easy meal that is absolutely tasty!


1 comments:

Tiffany said...

I am going to have to try that.

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